Date: 2002-05-10 08:54 pm (UTC)
From: [identity profile] sydb42.livejournal.com
Blech. I have had many problems like that at Kroger, but don't remember getting bad cheese at Meijer (maybe one time). At least you caught it before you put it on your food, I've found green *after* I put some on my dish before. Ick.
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